Read up, Interview with Aditya Iyengar,
author of 'A Broken Sun' (Part 2).
Here, he tells us one book that he was inspired by, while writing this book, what he is planning on writing next, who his favourite authors and which books he is
currently, reading and a lot more, Folks...
I am sure; you have probably taken
inspiration from a few other books? Is there any particular one, you were most
fascinated by and why?
Colleen McCullough’s 'Song of Troy' and Kiran Nagarkar’s ‘Cuckold’ were huge inspirations. They are such beautifully written
novels, it’s hard not to fall under their sway.
What are you planning on writing next?
When would you see that released?
My next book is a work of historical fiction.
It’s called ‘The Conqueror’ and deals with the Chola conquest of the Srivijaya
empire (which was located in modern day
Indonesia) in 1025 AD. It is out in early June 2018.
Is there an author you take inspiration
from?
Kiran Nagarkar and Arun Kolatkar, who really
opened out Indian writing in English to the world. ‘Cuckold’ and ‘Jejuri’ are
among the finest books ever written in the history of literature in my
opinion.
Susanna Clarke |
Who are your favourite authors and why?
Let’s do this alphabetically (since it is a lazy
Saturday morning): Arun Kolatkar, George Saunders, Kiran Nagarkar, Paul Murray,
Susanna Clarke, to name a few, very few.
Which are your favourite books?
My current favourite is George Saunders’ ‘Lincoln
in the Bardo’. Other than that: The
Flashman Papers, American Gods, Jonathan Strange and Mr Norell, Cuckold, The
Mark and The Void, Jejuri… phew, that’s as much as I can jog my memory on
Saturday (it’s a rare holiday for her too, after all).
Which book are you reading, currently?
I’m currently reading ‘China’ by John Keay. It’s
a wonderful book that compresses the history of China into a slim 600-odd
pages.
Aditya Iyengar |
What do you do on a day to day basis,
besides writing stories?
I have a day-job working in a digital media
house. Other than that, I’m a foodie, always eager to try different kinds of
cuisine. I love reading books like most writers do, and watching films and TV
shows.
You can Read the Review, here First part of the Interview here and Buy the Book right here, as well.